Overnight Marinated Vegetable Medley Recipe

About this recipe

A vibrant and refreshing vegetarian dish featuring a mix of marinated vegetables in a tangy-sweet dressing. Perfect for a light dinner or as a side dish.

Ingredients

• 200 g Green Peas (Peeled)
• 500 g Carrot
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Sambar Onion Peeled
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 3 pcs Cucumber Green
• 250 g French Beans - 250 G
• 5 ltr Saffola Sunflower And Rice Bran Blended Cooking Oil - Free 1 L Pouch
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Rinse and drain 1 can of French-style green beans and 1 can of peas. Set aside.
2. 2. Peel and thinly slice 2 carrots, dice 1 bell pepper, chop 1 onion, and dice 1 tomato. Slice 2 cucumbers into thin rounds.
3. 3. In a large mixing bowl, combine the green beans, peas, carrots, bell pepper, onion, tomato, and cucumber.
4. 4. In a separate bowl, whisk together 1 cup of vinegar, 1 cup of oil, 1 cup of sugar, and 1 teaspoon of salt until the sugar is dissolved.
5. 5. Pour the dressing over the mixed vegetables and toss gently to coat evenly.
6. 6. Cover the bowl and refrigerate overnight to allow the flavors to meld.
7. 7. Before serving, give the vegetables a final toss and adjust seasoning if needed. Serve chilled.