Oven-Baked Chicken With Peas Recipe

About this recipe

A high-protein dinner featuring tender baked chicken paired with sweet peas, perfect for a quick and satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 200 g Green Peas (Peeled)
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Take 500 g of chicken breasts and season them with 1 tsp salt and 1/2 tsp black pepper.
3. 3. In a baking dish, spread 200 g of peas evenly across the bottom.
4. 4. Place the seasoned chicken breasts on top of the peas.
5. 5. Drizzle 1 tbsp olive oil over the chicken and peas for added flavor and moisture.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
7. 7. Remove from the oven and let rest for 5 minutes before serving.