Oregano Tomato French Bean Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring kosher ground beef, fresh vegetables, and a rich tomato sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pc (10 g) On1Y Oregano Dried Herb
• 200 g Hommade Tomato Puree
• 250 g French Beans - 250 G

Instructions

1. 1. Heat a large skillet over medium heat and add 1 1/2 cups of homemade tomato puree. Stir to heat through for about 2-3 minutes.
2. 2. Add 2 cans of tomato puree, 1 cup of water, and 1/2 cup dried oregano to the skillet. Stir to combine.
3. 3. Add 2 packages of french beans to the skillet. Stir gently to distribute the vegetables evenly.
4. 4. Bring the mixture to a full boil over medium-high heat, ensuring the french beans begin to soften.
5. 5. Separate the french beans slightly by stirring, ensuring they are evenly coated with the sauce. Reduce the heat to low and simmer for 3 minutes to allow the flavors to meld.
6. 6. Serve hot as a complete dinner, optionally garnished with fresh parsley or grated kosher cheese.