Orange Carrot Gajar Layered Vegetable And Casserole Recipe

Name: Orange Carrot Gajar Layered Vegetable And Casserole
Prep time: 15 min
Cook time: 2 h
Total time: 135 min
Cuisine: Fusion
Ingredients: 200 g Orange Carrot (Gajar); 100 g Sambar Onion Peeled; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 400 calories

Orange Carrot Gajar Layered Vegetable And Casserole recipe

About this recipe

This hearty layered casserole combines rice, fresh vegetables, and eggs for a satisfying dinner. Perfect for those seeking a simple yet nutritious meal solution.

Ingredients

200 g Orange Carrot (Gajar)
100 g Sambar Onion Peeled
200 g Hydroponic Sweet Bell Pepper (Cocktail)
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 275°F (135°C).
2. In a 2 to 3-quart casserole dish, layer 1 cup of cooked quinoa evenly on the bottom.
3. Add 1 cup of diced bell pepper as the next layer, followed by 1 cup of diced carrots and 1 cup of diced onions.
4. In a bowl, mix 1 cup of chickpea flour with water to create a batter, then pour it evenly over the vegetable layers.
5. Top with 1 cup of diced bell pepper, spreading them evenly across the surface. Season each layer with salt and pepper as you go.
6. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 2 to 3 hours, or until the batter is fully set and the vegetables are tender.
7. Remove from the oven, let it cool slightly, and serve warm.