One Skillet Egg Noodle Dinner Recipe

About this recipe

A quick and satisfying dinner featuring egg noodles, a rich tomato sauce, and melted Swiss cheese, perfect for those seeking a simple yet hearty meal.

Ingredients

• 25 g Parsley
• 6 pcs Licious Brown Eggs
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 100 g Milky Mist Cooking Unsalted Butter
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 16 g Orika Oregano

Instructions

1. 1. Heat 1 tablespoon of butter in a skillet over medium heat until melted.
2. 2. Add 2 beaten eggs to the skillet and scramble until fully cooked, breaking them into small pieces as they cook.
3. 3. Stir in 1 cup of uncooked egg noodles, 1 cup of tomato sauce, 1/2 teaspoon of salt, 1/2 teaspoon of dried oregano, and 1/8 teaspoon of black pepper. Mix well to combine.
4. 4. Cover the skillet and cook over low heat for 20 minutes, stirring occasionally, until the noodles are tender and have absorbed the sauce.
5. 5. Garnish the top of the dish with a sprinkle of dried oregano.
6. 6. Cover the skillet again and cook for 2 minutes.
7. 7. Garnish with 1/4 cup of chopped fresh parsley and serve hot.