Odia Style Badhi Santula With Tapioca Pearls Recipe

About this recipe

A steamed Odia classic with tapioca pearls and badhi (sun-dried lentil nuggets), infused with mustard and coconut for a wholesome, nutrient-rich dinner.

Ingredients

• - Grated Coconut
• - Mustard Seeds
• 500 G Ridge Gourd/Jhinge Tori(500Gm)
• 20 g Turmeric Powder
• 10G Salt
• 200 ml Mustard Oil
• 250g Green Chilli
• 250g Coriander

Instructions

1. Step 1: Steam the soaked tapioca pearls, ridge gourd cubes, and drumstick pieces for 10 minutes until tender.
2. Step 2: Heat mustard oil in a pan, add mustard seeds and panch phoran, and let them crackle for 30 seconds.
3. Step 3: Add the green chilies, turmeric powder, and crushed badhi, sauté for 3-4 minutes until the badhi is lightly crisp.
4. Step 4: Add the steamed vegetables and tapioca pearls to the pan. Mix gently to coat everything with the spices.
5. Step 5: Stir in the grated coconut, adjust the salt, and cook for another 3-4 minutes on low flame.
6. Step 6: Garnish with chopped coriander leaves before serving warm.