Nutty Rajma And Spinach Patties With Minted Yogurt Dip Recipe

About this recipe

These flavorful patties combine protein-rich rajma with nutrient-dense spinach, offering a satisfying and healthy dinner option. Paired with a refreshing minted yogurt dip, this dish is a delightful balance of taste and nutrition.

Ingredients

• 200 g Spinach (Palak)
• 400G Chtoura Dark Red Kidney Beans
• 250g Green Chilli
• 1Bunch Pudina
• - Rice Flour
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Rinse and cook the kidney beans until soft, then mash them coarsely in a bowl.
2. 2. Blanch the spinach in hot water for 1 minute, then drain and chop finely.
3. 3. Combine the mashed beans, spinach, mashed potatoes, rice flour, and spices in a mixing bowl.
4. 4. Add the chopped green chili and half the mint leaves, then mix until a dough forms.
5. 5. Shape the mixture into small patties, about 2 inches in diameter.
6. 6. Heat the oil in a non-stick pan over medium heat and cook the patties until golden brown on both sides.
7. 7. In a separate bowl, mix the coconut yogurt with the remaining mint leaves and a pinch of salt.
8. 8. Serve the patties warm with the minted yogurt dip on the side.