Nutty Cabbage And Carrot Salad Recipe
Fusion cuisine · 210 calories

About this recipe
A refreshing and diabetic-friendly salad featuring crunchy cabbage, sweet carrots, and a nutty twist, perfect for a light dinner solution.
Ingredients
- 1 pc Cabbage Red
- 500 g Carrot
- 200 g Livyor Raw Sunflower Seeds
- 400 g Agapi Protein Greek Yogurt (Natural)
- 500 g Whole Farm Grocery Raisins 500 G
Instructions
- 1. Finely shred 2 cups of cabbage and grate 1 large carrot into a mixing bowl.
- 2. Add 1/4 cup of sunflower seeds and 1/4 cup of unsweetened raisins to the bowl.
- 3. In a separate small bowl, whisk together 1/4 cup of greek yogurt until smooth.
- 4. Pour the greek yogurt over the cabbage mixture and toss well to combine.
- 5. Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately or refrigerate until ready to eat.