Mutton Keema-Stuffed Parathas Recipe

About this recipe

Golden, flaky parathas stuffed with spiced mutton keema, perfect for a hearty and satisfying dinner.

Ingredients

• 500 g Wheat Flour / Maida
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste and cook for another minute until aromatic.
3. 3. Stir in chopped tomatoes, green chilies, and cook until the mixture softens.
4. 4. Add mutton mince, turmeric, cumin, coriander, red chili powder, and salt, cooking until the keema is browned and cooked through.
5. 5. Mix in chopped coriander leaves and allow the filling to cool slightly.
6. 6. In a bowl, combine whole wheat flour, water, and a pinch of salt to form a soft dough.
7. 7. Divide the dough into equal portions and roll each into a small circle.
8. 8. Place a spoonful of cooled keema mixture in the center of each dough circle.
9. 9. Fold and seal the edges, then gently roll into a flat paratha shape.
10. 10. Heat a skillet and cook the stuffed parathas on both sides until golden brown, using a little oil for frying.
11. 11. Repeat with the remaining dough and filling, ensuring an even cook on all parathas.
12. 12. Serve hot with a side of fresh yogurt or mint chutney for dipping.