Mutton Keema Stir-Fry With Peas Recipe

About this recipe

A flavorful mutton keema stir-fry cooked with aromatic Indian spices and tender green peas, perfect for a satisfying dinner.

Ingredients

• - Green Peas
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100G Oleo
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste and chopped green chili, cooking until aromatic.
3. 3. Stir in chopped tomatoes and cook until soft, forming a masala base.
4. 4. Mix in coriander, cumin, turmeric, and red chili powders, cooking for a minute.
5. 5. Add the mutton keema, breaking it apart, and cook until it changes color.
6. 6. Toss in green peas and mix well, allowing them to absorb the spices.
7. 7. Cover and cook on low heat for 15 minutes, stirring occasionally.
8. 8. Sprinkle garam masala and adjust salt to taste, mixing thoroughly.
9. 9. Garnish with chopped coriander leaves before serving.