Mutton Keema Masala Toasties Recipe

About this recipe

A hearty and flavorful breakfast featuring spiced mutton keema layered on toasted bread, perfect for a protein-packed start to your day.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 200 ml Mustard Oil
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Heat oil in a pan over medium heat and sauté chopped onions until golden brown.
2. 2. Add ginger-garlic paste and cook for 1 minute until aromatic.
3. 3. Add chopped tomatoes, green chilies, and spices (coriander, cumin, turmeric, red chili powder). Cook until the tomatoes soften.
4. 4. Add mutton keema to the pan and mix well with the masala. Cook for 10 minutes, stirring occasionally.
5. 5. Season with salt and cook for another 5 minutes until the keema is fully cooked and fragrant.
6. 6. Garnish with chopped fresh coriander leaves and mix well.
7. 7. Toast the bread slices in a pan or toaster until they are crisp and golden.
8. 8. Spread the prepared mutton keema masala generously over the toasted bread slices.
9. 9. Serve warm with a side of fresh salad or chutney for added flavor.