Mushroom And Spinach Breakfast Hash Recipe

About this recipe

A hearty vegetarian breakfast hash featuring earthy mushrooms, vibrant spinach, and a touch of nutty flavors for a perfect morning kickstart.

Ingredients

• 1 pack Mushrooms Button
• 250 g Spinach
• 500 g Onion
• 100 g Garlic
• 250 ml Olive Oil
• 100 g Almonds
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Wash and slice the mushrooms into thin pieces and set aside.
2. 2. Chop the spinach roughly and dice the onion into small pieces.
3. 3. Mince the garlic finely and set it aside for cooking.
4. 4. Heat olive oil in a large pan over medium heat until hot.
5. 5. Add the diced onion and minced garlic, sautéing until softened and fragrant.
6. 6. Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown.
7. 7. Add the chopped spinach to the pan and cook until wilted, stirring occasionally.
8. 8. Season the mixture with salt and black pepper to taste, mixing well.
9. 9. Roughly chop the almonds and sprinkle them over the hash for added crunch.
10. 10. Let the hash cook for another 2 minutes to blend the flavors together.
11. 11. Serve the hash warm, divided equally into two bowls or plates.