Mushroom And Macaroni Skillet Recipe

About this recipe

A hearty and flavorful dinner dish featuring seasoned ground beef, tender macaroni, and a rich tomato sauce, perfect for busy solution seekers looking for a quick and satisfying meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 125 g Cremini Mushroom
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 850 g Chef'S Basket Macaroni Pasta
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Dg1 Garlic Powder

Instructions

1. 1. In a large skillet over medium heat, sauté 1/2 cup of diced onion and 1/3 cup of diced bell pepper until softened, about 3-4 minutes.
2. 2. Add 1 cup of sliced mushrooms (fresh) to the skillet. Cook for another 2-3 minutes until the mushrooms are tender.
3. 3. Season the mixture with 1 tsp of garlic powder and 1/2 tsp of black pepper.
4. 4. Pour in 15 oz of tomato sauce and stir to combine. Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.
5. 5. Meanwhile, cook 2 cups of macaroni in boiling water until slightly undercooked, about 1-2 minutes less than the package instructions. Drain the macaroni.
6. 6. Add the drained macaroni to the skillet with the vegetable and sauce mixture. Stir well to combine.
7. 7. Cover the skillet and let it simmer for an additional 5 minutes, stirring occasionally. Add a splash of water if the mixture becomes too dry.
8. 8. Taste and adjust seasoning if needed. Serve hot and enjoy!