Mushroom And Lentil Kebabs With Mint Chutney Recipe

Name: Mushroom and Lentil Kebabs with Mint Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 g Onion; 100 g Garlic; loose Ginger; 500G Loose Besan; 100 g Coriander Leaves; 250g Green Chilli; 50 g Cumin Powder; 45 g Garam Masala; 100 g Salt; 250 ml Lemon Juice Concentrate

Indian cuisine · 169 calories

Mushroom and Lentil Kebabs with Mint Chutney recipe

About this recipe

Succulent kebabs made with earthy mushrooms and protein-packed lentils, served alongside a refreshing mint chutney for a flavorful dinner.

Ingredients

500 g Onion
100 g Garlic
loose Ginger
500G Loose Besan
100 g Coriander Leaves
250g Green Chilli
50 g Cumin Powder
45 g Garam Masala
100 g Salt
250 ml Lemon Juice Concentrate

Instructions

1. Finely chop mushrooms and onion, then mince garlic and ginger.
2. Heat oil in a pan, sauté mushrooms until water evaporates completely.
3. Add onions, garlic, and ginger to the pan, cooking until softened and fragrant.
4. Combine cooked mushroom mixture with lentils, chickpea flour, and spices in a bowl.
5. Mix well and form the mixture into small kebab-shaped patties.
6. Heat a skillet with a little oil and pan-fry the kebabs until golden brown on both sides.
7. For chutney, blend mint leaves, coriander, green chili, lemon juice, and a pinch of salt until smooth.
8. Serve the hot kebabs with the refreshing mint chutney on the side.