Mushroom And Leek Gratin Recipe

French cuisine · 480 calories

About this recipe

Tender mushrooms and leeks baked in a light cream sauce with a golden breadcrumb topping.

Ingredients

  • 1 pack Mushrooms Button
  • 250 G Leeks(250 Gm)
  • 200 g Cream
  • 1 Kg Sarwarpanko Breadcrumbs
  • 200 g Butter Cookies
  • 100 g Garlic
  • - Thyme

Instructions

  1. Preheat oven to 200°C / 400°F.
  2. Slice mushrooms and leeks and sauté in butter until softened, 6-8 minutes.
  3. Add minced garlic and thyme; cook 1 more minute.
  4. Pour in cream, season, and transfer to a baking dish.
  5. Top with breadcrumbs and bake 20 minutes until golden and bubbling.