Mumbai Style Chicken Bhurji With Rice Flour Rotis Recipe

Indian cuisine · 479 calories

Mumbai Style Chicken Bhurji with Rice Flour Rotis recipe

About this recipe

Start your day with the vibrant flavors of Mumbai-style chicken bhurji paired with soft rice flour rotis. This hearty Indian breakfast is packed with protein from tender chicken mince, perfectly spiced with turmeric, red chili powder, and coriander for a comforting yet energizing meal. The rice flour rotis are gluten-free and easy to make, providing a light and fluffy accompaniment to the rich bhurji. Ready in under 40 minutes, this dish balances bold flavors with nutritional benefits, including 34g of protein and 130g of carbohydrates to fuel your morning. Ideal for busy weekdays or a relaxed weekend brunch, this recipe brings the authentic taste of Maharashtra to your table with minimal effort and maximum satisfaction!

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 100 g Garlic - Single Clove
  • - Ginger Powder
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Heat vegetable oil in a pan and sauté chopped onions until golden brown.
  2. 2. Add chopped garlic, green chili, and ginger powder, cooking for 2 minutes.
  3. 3. Stir in chopped tomatoes, turmeric, red chili powder, and ground coriander, cooking until soft.
  4. 4. Add chicken mince to the pan, breaking it apart and cooking until fully browned.
  5. 5. Season with salt and pepper, stirring well to combine flavors.
  6. 6. Add a splash of water and cook until the chicken is tender and well-coated with spices.
  7. 7. Garnish the bhurji with fresh chopped coriander leaves and set aside.
  8. 8. In a mixing bowl, combine rice flour, salt, and warm water to form a pliable dough.
  9. 9. Divide the dough into small portions and roll into thin rotis using a rolling pin.
  10. 10. Heat a flat pan and cook each roti until light brown spots appear on both sides.
  11. 11. Serve the chicken bhurji hot with freshly prepared rice flour rotis.