Mixed Vegetable Upma Recipe

About this recipe

Mixed Vegetable Upma is a comforting Indian breakfast that is easy to prepare with widely-available ingredients. A wholesome South Indian breakfast made with semolina, vegetables, and mild spices. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Indian option that comes together quickly.

Ingredients

• 500G Rava (Semolina)
• 500 g Spt Frozen Mixed Vegetables
• 100 g Orika Big Mustard Seeds
• medium Chilli Green Long
• 50 g Pluckk Organic Curry Leaves
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. Heat oil in a pan over medium heat and add mustard seeds. Let them splutter.
2. Add curry leaves and green chilli, sauté for 30 seconds.
3. Add mixed vegetables and cook for 3-4 minutes until slightly tender.
4. Add semolina and roast gently for 2 minutes while stirring continuously.
5. Pour 2 cups of boiling water, add salt, and stir well to avoid lumps.
6. Cover and cook on low heat for 5 minutes until upma is firm and cooked through.