Minted Cream Peas With Green Chile Recipe

About this recipe

A flavorful Jain-friendly dinner dish featuring tender peas in a creamy mint and green chile sauce. Perfect for those seeking a quick yet satisfying solution.

Ingredients

• 400 Ml Kara Coconut Cream
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 Bunch x 2 Mint Leaves
• 100 g Chilli Green
• 200 g Green Peas (Peeled)
• 1 pc (500 ml) Grb Ghee | Bottle | Pure & Classic

Instructions

1. 1. Melt 1 tbsp butter in a saucepan over medium heat.
2. 2. Add 1/4 cup chopped green chilies and mint to the pan. Cook for 1 minute to release their flavors.
3. 3. Pour in 1/2 cup coconut cream and add 1/2 tsp and salt to taste. Heat the mixture until it is just about to boil, then remove from heat.
4. 4. Transfer the mixture to a blender or food processor and blend until smooth. Return the sauce to the saucepan.
5. 5. Bring the sauce to a boil over high heat and cook, stirring frequently, until it reduces and thickens slightly.
6. 6. In a separate pot, bring salted water to a boil. Add 1 package of peas and cook until the water returns to a boil. Drain the peas.
7. 7. Combine the drained peas with the cream sauce in the saucepan. Cover and simmer for 1 to 2 minutes. Serve hot.

How to make Minted Cream Peas With Green Chile

1. Start the sauce. Melt 1 tbsp of butter in a saucepan over medium heat, add 1/4 cup of chopped green chilies and mint and cook 1 minute to release the flavours.
2. Blend it smooth. Pour in 1/2 cup of coconut cream with salt to taste, heat until just about to boil, then blend the mixture smooth and return it to the pan.
3. Reduce the sauce. Bring the sauce to a boil over high heat and cook, stirring frequently, until it reduces and thickens slightly.
4. Cook peas and serve. Boil 1 package of peas in salted water until it returns to a boil, drain, then stir into the sauce and simmer covered 1 to 2 minutes; serve hot.

Frequently asked questions

How can I adjust the spice level in this recipe?

To reduce the heat, use fewer green chilies or remove their seeds before chopping. If you prefer more spice, increase the amount of green chilies or use a hotter variety. Balancing the spice with the richness of the coconut cream is key.

What is the role of mint leaves in this dish?

Mint leaves provide a refreshing and aromatic flavor that balances the richness of the coconut cream and the heat of the green chilies. They are essential for achieving the dish's signature flavor profile and should be used fresh for the best results.

How do I know when the sauce has reduced properly?

The sauce is ready when it thickens slightly and coats the back of a spoon. Avoid over-reducing, as this can make the sauce too thick and overpower the delicate flavors of the peas.

Can I use frozen peas instead of fresh peas for this recipe?

Yes, frozen peas can be used as a convenient alternative to fresh peas. Simply add them to the boiling water and cook until they are tender but not mushy, ensuring they retain their vibrant color and texture.