Microwave Tomato Cheese Dip With Jain Twist Recipe

About this recipe

A quick and delicious Jain-friendly cheese dip made with tomatoes and a hint of spice, perfect for dinner-time snacking with chips or fresh vegetables.

Ingredients

• 200 g Id Soft And Creamy Paneer
• 500 ml Mother Dairy Cow Milk
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Premium Green Chilli
• 1 Bunch Coriander Leaves (Kotthambari)
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Chop the tomato into small pieces and set aside.
2. 2. In a 2-quart glass bowl or microwave-safe dish, combine 2 cups of shredded paneer, 1 cup of milk, and the chopped tomato.
3. 3. Add a pinch of garam masala and 1/2 teaspoon of finely chopped green chilies for a mild spice kick.
4. 4. Microwave the mixture on High for 5 to 7 minutes, stirring once halfway through, until the paneer is melted and the mixture is well combined.
5. 5. Use an immersion blender or electric mixer to blend the mixture thoroughly until smooth and creamy.
6. 6. Transfer the dip to a serving bowl and garnish with freshly chopped coriander leaves.
7. 7. Serve warm with corn chips, dipping-style crackers, or fresh vegetables like cucumber and bell pepper slices.