Microwave Macaroni And Tomato Dinner Recipe

About this recipe

A quick and hearty one-dish meal featuring tender macaroni, seasoned ground beef, and a savory tomato-based sauce. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Sambar Onion Peeled
• 425 g Bambino Pep Elbows Macaroni
• 1 pack (850 g) Kissan Fresh Tomato Ketchup
• 1 pc (50 g) On1Y Pepper Grinder
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce
• 1 ltr Kinley Packaged Water
• 1 kg Whole Farm Brown Sugar
• 1 kg Akar Powder Salt

Instructions

1. 1. Crumble 225 g Sambar Onion Peeled into a 2-quart glass casserole dish.
2. 2. Add 1 chopped Sambar Onion to the dish and stir to combine. Cover with a glass lid and microwave on High for 3 minutes.
3. 3. Carefully drain any excess liquid from the dish. Stir in 1 cup Bambino Pep Elbows Macaroni, 1/3 cup Kissan Fresh Tomato Ketchup, 1 1/2 cups Kinley Packaged Water, 1 tablespoon Whole Farm Brown Sugar, 1/2 teaspoon Akar Powder Salt, and 1/4 teaspoon On1Y Pepper Grinder.
4. 4. Cover the dish with the lid again and microwave on Defrost or low temperature for 30 to 40 minutes, stirring halfway through, until the macaroni is tender.
5. 5. Let the dish stand, covered, for 5 minutes before serving. Stir well and serve warm.