Mediterranean Tortellini Salad Recipe

About this recipe

This vibrant Mediterranean-inspired tortellini salad combines fresh vegetables, tangy olives, and a zesty oregano dressing for a satisfying vegetarian dinner. Perfect for solution seekers looking for a quick and flavorful meal.

Ingredients

• 25 g Parsley
• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Organically Grown Green Capsicum
• 200 g Freshcon Cooked Salad Mix
• 200 g Old Hill Parmesan Cheese
• 210G Dolce Vita Organic Whole Kalamata Olives In Brine

Instructions

1. 1. Cook 500 g refrigerated cheese tortellini according to package directions. Drain and set aside to cool.
2. 2. In a large bowl, combine 2 diced tomatoes, 1 diced green pepper, and 1 cup sliced kalamata olives.
3. 3. Instead of oregano dressing, drizzle the vegetable mixture with a little olive oil if available, or simply toss with chopped parsley. Cover and marinate in the refrigerator for several hours or overnight.
4. 4. Once marinated, drain the vegetable mixture, reserving any liquid.
5. 5. Toss the cooled tortellini with the marinated vegetable mixture and 2 tablespoons chopped fresh parsley.
6. 6. Arrange 4 cups mixed salad greens on a serving platter. Spoon the tortellini and vegetable mixture over the greens.
7. 7. Sprinkle 1/4 cup grated Parmesan cheese over the salad and serve with the reserved liquid on the side.