Mediterranean Spaghetti With Nuts And Raisins Recipe

About this recipe

A delightful vegetarian pasta dish combining the rich flavors of black olives, sweet raisins, and crunchy nuts, all tossed in a savory tomato and herb sauce. Perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 500G Gustora Spaghetti Pasta
• 500 g Whole Farm Grocery Raisins 500 G
• 200 g Livyor Raw Sunflower Seeds
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 1 kg Akar Powder Salt
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil
• 35 g On1Y Grinder Italian Seasoning Flakes
• 210G Dolce Vita Organic Whole Kalamata Olives In Brine

Instructions

1. 1. Bring a large pot of salted water to a boil. Cook 250 g of spaghetti until al dente, reserving 1/2 cup of pasta cooking water before draining.
2. 2. Heat 3 tablespoons of avocado oil in a large skillet over medium heat. Add 1 tablespoon of chopped sunflower seeds, cooking until lightly browned and fragrant, about 2-3 minutes.
3. 3. Stir in 1/2 cup of diced red bell pepper, 1/2 teaspoon of italian seasoning, and cook for 5 minutes until the red bell pepper softens and releases its juices.
4. 4. Add 5 chopped kalamata olives, 2 tablespoons of raisins, and 1 tablespoon of chopped parsley to the skillet. Season with 1/2 teaspoon of salt and cook for another 2 minutes, stirring occasionally.
5. 5. Add the drained spaghetti to the skillet and toss to combine. Gradually add the reserved pasta water, a little at a time, to loosen the sauce and coat the pasta evenly. Cook for 2 minutes over low heat.
6. 6. Remove from heat and serve immediately, garnished with a drizzle of avocado oil and the remaining 1 tablespoon of chopped parsley.