Mediterranean Seafood Delight Recipe

About this recipe

A flavorful pescatarian dinner featuring a medley of shrimp, scallops, and flounder paired with sautéed vegetables and aromatic herbs. Perfect for a satisfying and wholesome evening meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper
• 100 g Sambar Onion Peeled
• 125 g White Shimeji Mushroom (Anabe)
• 200 g Shrimpop Tandoori Torpedo Shrimp
• 5Ltr Vittorio Pomace Olive Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 100 g Zoff Garlic Powder
• 16 g Orika Oregano

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1 diced green pepper, 1 diced red pepper, 1 diced onion, and 1/4 lb sliced mushrooms. Sauté for 5-7 minutes until softened.
3. 3. Add 1 tsp garlic powder and 1 tsp dried oregano to the skillet. Stir and cook for 1 minute until fragrant.
4. 4. Add 2 lb shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the seafood is opaque and cooked through. Season with 1 tsp salt. Remove from heat and set aside.
5. 5. Place the sautéed vegetable and seafood mixture in a baking dish. Spread it out evenly.
6. 6. Broil the mixture in the oven for 8-10 minutes, or until the top is slightly golden and heated through.
7. 7. Remove the baking dish from the oven and let rest for 2 minutes.
8. 8. Serve warm and enjoy your Mediterranean Seafood Delight!