Mediterranean Red Snapper Dinner Recipe

About this recipe

A flavorful pescatarian dish featuring tender red snapper simmered with a medley of vegetables and Mediterranean herbs. Perfect for a satisfying dinner solution.

Ingredients

• 14 g On1Y Basil Leaves
• 1 Kg Red Snapper
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 200 g Orange Carrot (Gajar)
• 100 g Celery Stalk
• 100 g Garlic - Single Clove
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 75 Nos Oregano Sachet
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce
• 1 kg Puro Healthy Salt (Sendha Namak)
• 100 g Zoff Garlic Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add 1 minced clove of garlic and sauté lightly until fragrant, about 1 minute.
2. 2. Add 1 diced onion, 1 diced bell pepper, 2 diced carrots, and 2 diced stalks of celery to the skillet. Sauté until the onion is tender, about 5-7 minutes.
3. 3. Stir in 1 can (400 g) of tomato sauce and 1 diced tomato. Sprinkle with 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of basil, and a pinch of salt. Mix well.
4. 4. Cover the skillet and let the mixture simmer for 10 minutes to blend the flavors.
5. 5. Cut 1 1/2 pounds of red snapper fillets into serving-sized portions and add them to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes, or until the fish is firm and flakes easily with a fork.
6. 6. Serve the red snapper and vegetable medley warm. Pair with cheese bread and a fresh salad for a complete meal.