Mediterranean Orzo And Vegetable Soup Recipe

About this recipe

A hearty and flavorful soup featuring orzo, fresh vegetables, and a savory tomato base. Perfect for a satisfying dinner solution.

Ingredients

• 500 g Spt Frozen Mixed Vegetables
• 400 g Pastazara Finely Chopped Tomatoes
• 250 g Quinoa
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 50 g On1Y Onion Powder

Instructions

1. 1. In a large pot, bring 2 liters of water to a boil. Simmer for 5-10 minutes.
2. 2. Stir in 1/2 tsp salt and 1/2 tsp onion powder. Let it cook for 15 minutes to infuse the flavors.
3. 3. Blend 1 can of tomatoes until smooth and add it to the pot along with 1 package of mixed vegetables.
4. 4. Add 1/2 cup quinoa to the pot and stir well. Reduce the heat to low and let the soup simmer for 30 minutes, stirring occasionally.
5. 5. Taste and adjust seasoning if needed. Serve hot as a comforting dinner option.