Mediterranean Lemon Tuna Pasta Recipe

About this recipe

This Mediterranean-inspired dinner combines light tuna, black olives, and a zesty lemon sauce with pasta for a quick and satisfying meal. Perfect for solution seekers looking for a flavorful and easy dinner option.

Ingredients

• 500 g + 500 g Yu 100% Durum Wheat Penne Pasta + 100% Durum Wheat Spaghetti Pasta Combo
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 400G Chtoura Foods Boiled Chickpeas In Brine

Instructions

1. 1. Cook 1 lb of pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
2. 2. In a large frypan, heat 2 tbsp of canola oil over medium heat. Add 1 finely chopped onion and 1 minced garlic clove, and sauté until the onion is translucent, about 3-4 minutes.
3. 3. Stir in 1 can (about 15 oz) of chickpeas (drained) and cook for 3-4 minutes, stirring occasionally.
4. 4. Add the juice of 1 lemon, 1/2 tsp of salt, and 1/4 tsp of black pepper to the pan. Stir well to combine and heat on low for 2-3 minutes.
5. 5. Toss the cooked pasta with the chickpea mixture until evenly coated. Serve warm and enjoy.