Mediterranean Lemon-Paprika Salmon Steaks Recipe

About this recipe

A flavorful pescatarian dinner featuring tender salmon steaks marinated in zesty Italian dressing and lemon juice, baked to perfection with a hint of paprika.

Ingredients

• 25 g Parsley
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (50 g) On1Y Pepper Grinder
• 200 g Hello Tempayy Simply Natural Tempeh Crumbles
• 1 pc (250 g) The Gourmet Jar French Vinaigrette
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Place 2 lb of tempeh in a single layer in a shallow baking dish.
3. 3. In a small bowl, combine 2 cups of vinaigrette, 2 tablespoons of lemon juice, 2 teaspoons of salt, and 1/4 teaspoon of pepper.
4. 4. Pour the marinade over the tempeh, ensuring it is well-coated. Let the tempeh marinate for 30 minutes, turning once halfway through.
5. 5. Drain the tempeh and reserve the marinade for basting.
6. 6. Place the tempeh on a well-greased baking sheet. Sprinkle 1 teaspoon of paprika evenly over the top.
7. 7. Bake the tempeh in the preheated oven for 10-12 minutes. Remove from the oven and baste with the reserved marinade.
8. 8. Sprinkle an additional 1 teaspoon of paprika over the tempeh and return to the oven. Bake for another 8-10 minutes or until the tempeh is heated through and slightly crispy.
9. 9. Garnish the baked tempeh with 2 tablespoons of freshly chopped parsley.
10. 10. Serve the tempeh warm with your favorite side dishes for a satisfying dinner.