Mediterranean Lemon Herb Chicken And Potatoes Recipe

Name: Mediterranean Lemon Herb Chicken and Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 90 min
Cuisine: Fusion
Ingredients: 500 g Chicken Thigh Boneless; 500 g X 2 Organically Grown Potato Combo; 100 g Garlic - Single Clove; 200 g Delichic Chicken Broth; 5Ltr Vittorio Pomace Olive Oil; 250 ml Dabur Hommade Lemon Juice (Bottle); 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 1240 calories

Mediterranean Lemon Herb Chicken and Potatoes recipe

About this recipe

This high-protein dinner features tender chicken and golden potatoes baked with a zesty lemon-herb sauce. Perfect for solution seekers looking for a flavorful and satisfying meal.

Ingredients

500 g Chicken Thigh Boneless
500 g X 2 Organically Grown Potato Combo
100 g Garlic - Single Clove
200 g Delichic Chicken Broth
5Ltr Vittorio Pomace Olive Oil
250 ml Dabur Hommade Lemon Juice (Bottle)
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange 1 kg chicken thighs, 6 medium potatoes (cut into wedges), and 4 whole garlic cloves in a large roasting pan.
3. Season the chicken and potatoes generously with salt and pepper.
4. In a small bowl, whisk together 3/4 cup olive oil, 2/3 cup lemon juice, 2 teaspoons dried oregano, and 3/4 cup chicken broth until well combined.
5. Pour the lemon-herb mixture evenly over the chicken and potatoes, ensuring everything is coated.
6. Bake in the preheated oven for about 1 hour and 15 minutes, basting occasionally with the pan juices, until the chicken is cooked through and golden brown, and the potatoes are tender.
7. Remove from the oven and let rest for 5 minutes before serving. Serve warm with the pan juices drizzled over the top.