Mediterranean Lemon Herb Chicken Recipe

Name: Mediterranean Lemon Herb Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 500 g Chicken Thigh Boneless; 500 g X 2 Organically Grown Potato Combo; 5Ltr Vittorio Pomace Olive Oil; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Dg1 Garlic Powder; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 1090 calories

About this recipe

This high-protein Mediterranean-inspired dish features tender chicken and golden roasted potatoes infused with lemon, garlic, and oregano. Perfect for a satisfying dinner solution.

Ingredients

500 g Chicken Thigh Boneless
500 g X 2 Organically Grown Potato Combo
5Ltr Vittorio Pomace Olive Oil
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Dg1 Garlic Powder
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large baking pan, arrange 1 kg of chicken thighs and 6 medium potatoes, cut into wedges.
3. Drizzle 1/4 cup olive oil evenly over the chicken and potatoes.
4. Sprinkle 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper over the dish. Add 2 tbsp lemon juice for a bright, tangy flavor.
5. Toss the chicken and potatoes gently to coat them evenly with the seasonings and oil.
6. Place the pan in the oven and bake, uncovered, for 1 hour, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the potatoes are golden and tender.
7. Remove from the oven and let rest for 5 minutes before serving. Enjoy your flavorful Mediterranean Lemon Herb Chicken!