Mediterranean Kosher Pasta Bake Recipe

About this recipe

A hearty and flavorful dinner featuring sautéed vegetables, seasoned ground beef, and tender noodles, all topped with melted cheese. Perfect for solution seekers looking for a satisfying kosher meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 2.5 Kg Austin Whole Peeled Tomato
• 1 ltr Bertolli Extra Virgin Olive Oil
• 400 g Pastazara Fusilli Pasta
• 500 g Milky Mist Mozarella Shredded
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tbsp olive oil. Sauté 1 diced onion and 1 diced green pepper until softened, about 5 minutes.
2. 2. Add 1 diced tomato to the skillet and cook for another 3 minutes, stirring occasionally.
3. 3. Season the vegetable mixture with 1 tsp sea salt and 1/2 tsp black pepper. Cook on medium heat for 10 minutes, stirring occasionally.
4. 4. Meanwhile, cook 1/2 lb of fusilli pasta according to package instructions. Drain and set aside.
5. 5. Layer the cooked noodles over the vegetable mixture in the skillet.
6. 6. Sprinkle shredded mozzarella cheese evenly on top of the noodles.
7. 7. Cover the skillet with a lid and cook on low heat until the cheese is fully melted, about 5 minutes.
8. 8. Serve hot, garnished with fresh parsley if desired.