Mediterranean Herb Pot Roast Recipe

About this recipe

A hearty Mediterranean-inspired pot roast featuring tender beef, aromatic vegetables, and a rich tomato and herb-infused broth. Perfect for a comforting dinner solution.

Ingredients

• 500 ml Oleev Extra Light Olive Oil
• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g Carrot
• 100 g Celery Stalk
• 250 g Organically Grown Green Capsicum
• 1 Kg Kissan Tomato Paste
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. In a large pot, heat 4 tablespoons of Mooz Butter Garlic & Herbes and 6 tablespoons of Oleev Extra Light Olive Oil over medium-high heat.
2. 2. Add 1 diced Sambar onion and 4 minced garlic cloves to the pot. Sauté until fragrant and slightly softened, about 3 minutes.
3. 3. Stir in 2 chopped carrots, 3 chopped celery sticks, and 2 diced green capsicums. Cook for 5 minutes, stirring occasionally.
4. 4. Add 1 tablespoon of Tata Sampann Pure Black Pepper Powder and 1 tablespoon of Simply Staples Mineral Rich Sea Salt. Mix well to coat the vegetables.
5. 5. Pour in 6 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low.
6. 6. Cover and simmer for 2 to 3 hours, stirring occasionally to ensure even cooking.
7. 7. Once the vegetables are tender and the flavors are well combined, remove from heat and serve with the broth.