Mediterranean Herb Loaf Recipe

About this recipe

This Mediterranean-inspired baked loaf combines ground beef, aromatic herbs, and a touch of tomato for a hearty and flavorful dinner option. Perfect for those seeking a simple yet satisfying meal.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g Sambar Onion Peeled
• 75 Nos Oregano Sachet
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 Kg Kissan Tomato Paste
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine 2 eggs, 1/2 cup finely chopped onion, 1/2 tsp oregano, 2 tsp salt, 1/4 tsp paprika powder, and 2 tbsp tomato paste. Mix lightly but thoroughly until all ingredients are evenly incorporated.
3. 3. Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
4. 4. Bake the loaf in the preheated oven for 50 minutes, or until the internal temperature reaches 160°F (71°C).
5. 5. Remove the loaf from the oven and let it rest for 5 minutes before slicing and serving.