Mediterranean Herb Green Beans Recipe

About this recipe

A flavorful Jain-friendly green bean dish infused with Mediterranean herbs and tangy wine vinegar, perfect for a wholesome dinner.

Ingredients

• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 100 g Asparagus
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Greentokri Sun Dried Tomatoes
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. Wash and trim 900 g of green beans, ensuring they are clean and ready to cook.
2. 2. Heat 2 tbsp of cooking oil in a large pan over medium heat.
3. 3. Add a pinch of hing to the oil and let it sizzle for a few seconds to release its aroma.
4. 4. Add the green beans to the pan and sauté for 5-7 minutes, stirring occasionally.
5. 5. Sprinkle 1/2 tsp of garlic powder substitute (hing-based seasoning) and 2 tsp of dried oregano over the beans, stirring to coat evenly.
6. 6. Add 2 tbsp of wine vinegar and 1/2 cup of sliced green olives to the pan, mixing gently to combine.
7. 7. Cook for an additional 3-5 minutes until the beans are tender but still crisp, and the flavors are well combined.
8. 8. Serve warm as a delightful side or main dish.