Mediterranean Haddock With Raisins And Tomato Recipe

About this recipe

A delightful Mediterranean-inspired haddock dish featuring sweet raisins, tangy tomato sauce, and fresh parsley. Perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 1 pack (100 g) Town Grocer Black Raisins
• 200 g Lemon (Limbu)
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Peel and chop 2 onions finely. Heat 1/4 cup vegetable oil in a pan over medium heat and sauté the onions until softened, about 5 minutes.
3. 3. Add 1 cup tomato sauce to the pan and season with 1 tsp salt and 1/2 tsp black pepper. Cook the mixture for 15 minutes, stirring occasionally, until it becomes juicy.
4. 4. Stir in 1/3 cup dark raisins and 2 tbsp chopped parsley. Mix well to combine.
5. 5. Transfer the onion-tomato-raisin mixture to a baking dish, spreading it evenly.
6. 6. Squeeze the juice of 1/2 lemon over the dish and bake in the preheated oven for 20-25 minutes, or until the mixture is heated through and slightly caramelized.
7. 7. Serve hot, garnished with additional parsley if desired.