Mediterranean Cottage Cheese Salad Recipe

Name: Mediterranean Cottage Cheese Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Fresh To Home Paneer; 100 g Sambar Onion Peeled; 400 g Pastazara Finely Chopped Tomatoes; 100 g Old Hill Parmesan Cheese; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Fusion cuisine · 640 calories

Mediterranean Cottage Cheese Salad recipe

About this recipe

A refreshing no-bake dinner salad featuring cottage cheese, olives, and fresh vegetables, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

200 g Fresh To Home Paneer
100 g Sambar Onion Peeled
400 g Pastazara Finely Chopped Tomatoes
100 g Old Hill Parmesan Cheese
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. In a large mixing bowl, combine 16 oz of cottage cheese, 16 oz of sliced black olives, 1 finely chopped onion, and 3 diced tomatoes.
2. Add 1/4 cup of grated Parmesan cheese and 2 cups of balsamic vinegar to the bowl.
3. Season with freshly ground black pepper to taste and toss all the ingredients thoroughly until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld together.
5. Serve chilled as a light and flavorful dinner option.