Mediterranean Chickpea And Macaroni Dinner Recipe

About this recipe

This hearty Mediterranean-inspired dish combines chickpeas, macaroni, and a flavorful tomato sauce, perfect for a kosher dinner. It's a satisfying and wholesome meal for solution seekers.

Ingredients

• 100 g Garlic - Single Clove
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Celery Stalk
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 75 Nos Oregano Sachet
• 425 g Bambino Pep Elbows Macaroni
• 200 g Lemon (Limbu)
• 200 g Cherry Tomatoes
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g X 3 Mtr Coriander Powder Combo

Instructions

1. 1. In a food processor, combine 1 cup cherry tomatoes, 1 clove garlic, and 1 red bell pepper. Pulse until the mixture is slightly chunky.
2. 2. Heat a large frying pan over medium heat and add 2 tablespoons olive oil. Add the tomato mixture and sauté for 5 minutes.
3. 3. Add 2 stalks celery (chopped) to the pan and cook for another 3 minutes, stirring occasionally.
4. 4. Add 29 oz drained chickpeas, 1 teaspoon iodized table salt, 1 teaspoon black pepper powder, 1 teaspoon oregano, and 1/2 teaspoon ground cumin. Simmer for 10 minutes.
5. 5. Cook 1 cup elbows macaroni according to package instructions. Drain and toss with 1 tablespoon olive oil in a large bowl.
6. 6. Add the chickpea and tomato mixture to the macaroni. Squeeze the juice of 1/2 lemon over the dish and toss well.
7. 7. Serve warm, garnished with a drizzle of olive oil if desired.