Mediterranean Chicken With Olives Recipe

About this recipe

A hearty and flavorful high-protein dinner featuring tender chicken simmered with olives and a rich tomato sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 2 x 400 g Truchicken Boneless Chicken Breast - Pack Of 2
• 200 g Hommade Tomato Puree
• 450 g Del Monte Pitted Green Olives
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. In a large pot, combine 2 tablespoons of tomato paste, 16 oz of tomato puree, and 12 oz of pitted green olives along with their brine. Stir well to create a smooth mixture.
2. 2. Add 6 chicken breast halves to the pot, ensuring they are fully submerged in the tomato-olive mixture. Add enough water to cover the chicken if needed.
3. 3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, stirring occasionally.
4. 4. Check the chicken for doneness by ensuring it reaches an internal temperature of 165°F (74°C). Adjust seasoning with salt and pepper if needed.
5. 5. Serve the chicken and olive-tomato sauce hot, optionally accompanied by dumplings or your choice of side.