Mediterranean Cauliflower Salad Bowl Recipe

About this recipe

A vibrant, vegan cauliflower salad featuring Mediterranean flavors with black olives, green peppers, and a tangy lemon-rice vinegar dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 200 g Cauliflower Florets
• 250 g Organically Grown Green Capsicum
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 20 Ltr Rice Vinegar Mizkan Suehiro Su
• 210G Dolce Vita Organic Whole Kalamata Olives In Brine
• 50 g Black Pepper
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 kg Simply Staples Mineral Rich Sea Salt
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 250 ml Olive Oil

Instructions

1. 1. Wash and chop the cauliflower into small florets, ensuring they are bite-sized.
2. 2. Dice the green pepper and onion into small pieces.
3. 3. In a large mixing bowl, combine the cauliflower florets, diced green pepper, and onion.
4. 4. Add the kalamata olives to the bowl, ensuring they are evenly distributed.
5. 5. In a separate small bowl, whisk together the vegetable oil, lemon juice, rice vinegar, sea salt, paprika, and sugar until well combined.
6. 6. Pour the dressing over the salad ingredients and toss thoroughly to coat everything evenly.
7. 7. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
8. 8. Serve the chilled salad as a refreshing dinner option.