Mediterranean Baked Vegetables With Herbs Recipe

About this recipe

A wholesome and flavorful dinner dish featuring baked vegetables infused with Mediterranean herbs and olive oil. Perfect for a satisfying and healthy meal.

Ingredients

• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 500 g X 2 Organically Grown Potato Combo
• 5Ltr Vittorio Pomace Olive Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo

Instructions

1. 1. Preheat your oven to 425°F (220°C).
2. 2. Wash and clean the red peppers, then cut them into 1 1/2 to 2-inch pieces.
3. 3. Cut the potatoes into 1-inch chunks.
4. 4. If using thick-skinned potatoes, peel them; otherwise, leave the skin on for new potatoes. Cut the potatoes into 1-inch chunks.
5. 5. In a shallow ovenproof dish, combine the red peppers and potatoes. Drizzle with 1/4 cup of olive oil.
6. 6. Sprinkle the vegetables with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried oregano. Gently stir to ensure the vegetables are evenly coated.
7. 7. Bake in the preheated oven for about 30 minutes, stirring halfway through, until the potatoes are tender and the vegetables are slightly caramelized.
8. 8. Remove from the oven and serve warm as a hearty dinner or a side dish.