Mediterranean Avocado Toast Recipe

Name: Mediterranean Avocado Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 400 g Paushtaa Whole Wheat Sourdough Bread; 1pc Avocado; 200 g Cherry Tomatoes; 450 g Sliced Green Olives; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 20 g Oregano; 1 kg Tata Salt, Iodised Namak, Vacuum Evaporated Salt

Mediterranean cuisine · 340 calories

About this recipe

Mediterranean Avocado Toast is a comforting Mediterranean breakfast that is easy to prepare with widely-available ingredients. Sourdough toast topped with smashed avocado, cherry tomatoes, olives, and herbs. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mediterranean option that comes together quickly.

Ingredients

400 g Paushtaa Whole Wheat Sourdough Bread
1pc Avocado
200 g Cherry Tomatoes
450 g Sliced Green Olives
100 ml Oleev Olivana Natural Olive Oil (Bottle)
20 g Oregano
1 kg Tata Salt, Iodised Namak, Vacuum Evaporated Salt

Instructions

Toast the sourdough slices.
Mash the avocado with a fork and season with salt and oregano.
Spread the avocado over the toast.
Top with halved cherry tomatoes and sliced olives.
Drizzle with olive oil and serve.