Mediterranean Artichoke And Vegetable Salad Recipe

Name: Mediterranean Artichoke and Vegetable Salad
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 250 g Organically Grown Green Capsicum; 500 g Carrot; 100 g Celery; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 125 g Red Bell Pepper; 500 ml Oleev Extra Light Olive Oil; 500 ml I'Mwow Apple Cider Vinegar (With Mother)

Fusion cuisine

Mediterranean Artichoke and Vegetable Salad recipe

About this recipe

A vibrant vegan dinner salad featuring tender artichokes, fresh vegetables, and a tangy dressing. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

25 g Parsley
250 g Organically Grown Green Capsicum
500 g Carrot
100 g Celery
500 g Organically Grown Tomato (Hybrid) (Tamatar)
125 g Red Bell Pepper
500 ml Oleev Extra Light Olive Oil
500 ml I'Mwow Apple Cider Vinegar (With Mother)

Instructions

1. Wash the green capsicum thoroughly. Dice the green capsicum, carrot, celery, red bell pepper, and tomato into similar-sized pieces.
2. In a large mixing bowl, combine the diced vegetables and chopped parsley.
3. In a small bowl, whisk together 3 tablespoons of oil and 2 tablespoons of apple cider vinegar. Pour the dressing over the salad and toss gently to coat.
4. Serve the salad immediately or chill in the refrigerator for 15 minutes before serving for a refreshing dinner option.