Masale Bhaat With Crunchy Soy Nuggets Recipe

About this recipe

A flavorful Maharashtrian rice dish infused with spices and paired with protein-packed soy nuggets for a hearty dinner.

Ingredients

• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 250 g Carrot
• - Green Peas
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Coriander Leaves
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the soy nuggets in water for 5 minutes, squeeze out excess water, and set aside.
3. 3. Heat oil in a large pan and sauté chopped onions until golden brown.
4. 4. Add ginger-garlic paste and cook for 2 minutes until aromatic.
5. 5. Stir in chopped tomatoes, carrots, green beans, and peas, and cook for 5 minutes.
6. 6. Mix in Goda masala, red chili powder, turmeric powder, and salt, and cook for another 2 minutes.
7. 7. Add the soaked rice and water to the pan, stirring gently to combine.
8. 8. Cover the pan with a lid and cook on low heat for 15 minutes until the rice is fully cooked.
9. 9. In a separate pan, lightly fry the boiled soy nuggets until crispy.
10. 10. Garnish the rice with coriander leaves and top with the crunchy soy nuggets.
11. 11. Serve hot and enjoy the aromatic and nutritious Masale Bhaat.