Masala Prawns With Lemon Rice Recipe

About this recipe

Masala Prawns with Lemon Rice is an irresistible Indian snack that combines bold flavors and satisfying textures. Juicy prawns are marinated in a spice blend of turmeric, chili, and black pepper, then cooked to perfection. Paired with fragrant lemon rice, this dish offers a harmonious balance of protein and carbs, making it ideal for gym-goers or anyone seeking a nourishing snack. The zing of fresh lemon juice and the zestiness of garlic and onion elevate the dish further, while a sprinkle of coriander adds a touch of herby freshness. Ready in just 35 minutes, this recipe is perfect for meal prep or a quick bite after a workout. Serve warm and enjoy the comforting yet vibrant flavors of this protein-rich treat.

Ingredients

• - DELI QUINOA/BASMATI RICE 1KG
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 100 g Lemon

Instructions

1. 1. Wash the rice thoroughly and soak it in water for 10 minutes.
2. 2. Heat 2 tbsp of oil in a pan, add minced garlic and chopped onion, and sauté until golden brown.
3. 3. Add the prawns to the pan and season with turmeric powder, red chili powder, black pepper powder, and 1 tsp salt.
4. 4. Cook the prawns for 5-7 minutes until they are opaque and cooked through, then remove from the pan.
5. 5. In the same pan, add 1 tbsp oil and drained rice, sauté lightly for 2 minutes.
6. 6. Add 300 ml water, remaining salt, and let the rice cook covered on low heat for 15 minutes.
7. 7. Once the rice is cooked, stir in lemon juice and mix well.
8. 8. Transfer the rice to a serving plate and top it with the cooked prawns.
9. 9. Garnish with chopped coriander leaves for added freshness and flavor.
10. 10. Serve warm and enjoy the balanced flavors of spiced prawns and tangy lemon rice.