Masala Prawns On Toasted Millet Flatbread Recipe

About this recipe

Savor the rich flavor of spiced prawns served atop crispy millet flatbread, blending coastal freshness with earthy grains.

Ingredients

• 10 pcs Prawns
• 500 Grms Bajra Atta Millets Atta 500 Grms
• 125 ml Flavoured Yogurt Drink - Mango
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Mix millet flour, yogurt, and water in a bowl to form a soft dough for flatbreads.
2. 2. Divide the dough into equal portions and roll them into thin flatbreads using a rolling pin.
3. 3. Heat a skillet and toast the flatbreads on medium heat until golden and crispy on both sides.
4. 4. Heat oil in a pan and sauté chopped onions and green chilies until soft and aromatic.
5. 5. Add tomatoes, turmeric powder, red chili powder, cumin powder, and salt to the pan, stirring well to make a masala base.
6. 6. Add the prawns to the pan and cook on medium heat until they turn pink and are fully cooked.
7. 7. Garnish the prawn masala with chopped coriander leaves and stir gently to combine.
8. 8. Place the toasted millet flatbreads on plates and evenly spread the prawn masala on top.
9. 9. Serve hot and enjoy the fusion of textures and flavors.