Masala Prawns Oats Bowl Recipe

About this recipe

A wholesome bowl of spicy masala prawns paired with creamy oats, offering a perfect blend of flavors and nutrients for a protein-packed start to your day.

Ingredients

• - Wholegrain Rolled Oats
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan over medium heat and add minced garlic; sauté until aromatic.
2. 2. Add chopped onions and green chilies to the pan; cook until the onions turn golden brown.
3. 3. Stir in chopped tomatoes and cook until they soften into a paste-like consistency.
4. 4. Add turmeric powder, red chili powder, cumin powder, garam masala, and salt; mix well with the sautéed mixture.
5. 5. Add the cleaned prawns to the pan and cook for 5 minutes, stirring occasionally until they turn pink and are cooked through.
6. 6. In a separate pot, boil water and stir in rolled oats; cook for 5 minutes until creamy and thickened.
7. 7. Serve the cooked oats in bowls and top with the masala prawns mixture.
8. 8. Garnish with freshly chopped coriander leaves for added flavor and aroma.