Masala Prawn Skewers With Lemon Rice Recipe

Indian cuisine · 514 calories

Masala Prawn Skewers with Lemon Rice recipe

About this recipe

Masala Prawn Skewers with Lemon Rice is an irresistible Indian snack that combines the zest of freshly grilled prawns with the tangy flavor of lemon-infused rice. Perfect for a gym-friendly, high-protein meal, this dish is both satisfying and nutritious. The prawns are marinated with bold spices like turmeric, chili, and cumin, then grilled to achieve a smoky charred finish. The lemon rice, cooked with a hint of turmeric and sautéed onions, balances the dish with its fresh, citrusy notes. Quick to prepare and ideal for batch cooking, this recipe is a delightful treat for seafood lovers and anyone looking for a flavorful snack option. Whether served hot for a casual evening or as a gym-prep meal, it’s bound to please your taste buds and provide the energy you need for your day.

Ingredients

  • 1 kg Basmati Rice
  • 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
  • 100 g Lemon

Instructions

  1. 1. Rinse the prawns under cold water and pat dry with a kitchen towel.
  2. 2. In a bowl, mix ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, black pepper powder, and salt with 15ml of oil to create a marinade.
  3. 3. Coat the prawns thoroughly with the marinade and let them sit for 15 minutes to absorb the flavors.
  4. 4. Cook rice in boiling water with a pinch of turmeric and salt until tender, then drain and set aside.
  5. 5. Heat a pan with 15ml oil and sauté the finely chopped onion until golden and aromatic.
  6. 6. Add cooked rice into the pan with onions, squeeze lemon juice over it, and mix gently to combine.
  7. 7. Preheat a grill pan or skewer the marinated prawns onto wooden skewers soaked in water.
  8. 8. Grill the skewered prawns on medium heat for 6-8 minutes, turning occasionally until they are cooked and slightly charred.
  9. 9. Transfer the grilled prawns onto a serving plate and garnish with fresh coriander leaves.
  10. 10. Serve the grilled prawns alongside the lemon rice for a wholesome and flavorful snack.