Masala Grilled Mutton Chops With Minted Rice Recipe

About this recipe

Tender mutton chops marinated with aromatic spices, grilled to perfection, and served alongside fragrant mint-infused basmati rice for a hearty and flavorful dinner.

Ingredients

• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• 1 kg Basmati Rice
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 250g Green Chilli
• 1pc Watermelon

Instructions

1. 1. Combine yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, salt, and lemon juice to make a marinade.
2. 2. Coat the mutton chops evenly with the marinade and let them rest for 15 minutes.
3. 3. Rinse the basmati rice thoroughly and soak it in water for 10 minutes.
4. 4. Heat vegetable oil in a grill pan and cook the marinated mutton chops for 6-8 minutes on each side until they are tender and lightly charred.
5. 5. In a pot, bring water to a boil and add soaked rice along with a pinch of salt.
6. 6. Chop mint leaves and green chilies finely, and set aside for garnishing the rice.
7. 7. Once the rice is cooked, drain excess water and mix in the chopped mint leaves and green chilies.
8. 8. Plate the grilled mutton chops alongside the minted rice, garnishing with fresh mint leaves if desired.