Masala Grilled Lamb Kebabs With Mint Chutney Recipe

About this recipe

Masala Grilled Lamb Kebabs with Mint Chutney are a flavorful Indian snack that combines succulent lamb cubes with aromatic spices and a refreshing mint dip. Perfectly marinated and grilled, these kebabs offer a smoky, savory taste that pairs beautifully with the tangy chutney. With 36g of protein per serving, they’re an excellent choice for gym-goers or anyone looking for a satisfying snack. The lamb is coated in rice flour for a gluten-free crunch, making it both allergy-friendly and indulgent. Serve these kebabs hot off the grill for an irresistible treat that’s ready in just 35 minutes. Ideal for quick prep and batch cooking, these kebabs are a crowd-pleaser for any occasion.

Ingredients

• - Blep Lamb Broth For Cats & Dogs
• 1 Bunch Mint Leaves (Pudina)
• 270 g Adf Soul Mint Chutney In Olive Oil

Instructions

1. 1. Cut the boneless lamb into small, bite-sized cubes and set aside.
2. 2. In a bowl, mix ginger paste, garlic paste, turmeric powder, cumin powder, black pepper powder, salt, lemon juice, and vegetable oil to create a marinade.
3. 3. Add the lamb cubes to the marinade, ensuring they are evenly coated, and let them rest for at least 20 minutes.
4. 4. Prepare the mint chutney by blending mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt with a splash of water until smooth.
5. 5. Preheat a grill pan or tawa on medium heat and lightly grease it with vegetable oil.
6. 6. Roll the marinated lamb cubes in rice flour to give them a light coating for extra crispness.
7. 7. Place the lamb cubes on the grill pan and cook for 5–7 minutes per side, turning occasionally for even cooking.
8. 8. Once the lamb kebabs are golden and cooked through, remove them from the heat and let them rest for 2 minutes.
9. 9. Serve the lamb kebabs hot with the mint chutney on the side for dipping.
10. 10. Optionally garnish with freshly chopped coriander leaves for added freshness.