Masala Grilled Fish With Lemon Rice Recipe

About this recipe

A flavorful grilled fish coated in aromatic spices, paired with tangy lemon rice for a satisfying and wholesome dinner.

Ingredients

• 1 Kg Pomfret Fish
• 25 g Ginger Garlic Paste
• 250 ml Lemon Juice Concentrate
• 100 g Curry Leaves
• 100 g Lemon
• 1 kg Rice
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Yellow Mustard Seeds
• 250g Green Chilli
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and pat dry the pomfret fish, then score its surface lightly for better marinade absorption.
2. 2. Prepare a marinade by mixing turmeric, red chili powder, coriander powder, ginger garlic paste, lemon juice, and salt.
3. 3. Rub the marinade evenly over the fish and let it rest for 20 minutes.
4. 4. Cook the rice in boiling water with a pinch of turmeric and salt until tender, then drain and set aside.
5. 5. Heat oil in a pan and add mustard seeds; let them splutter before adding curry leaves and chopped green chilies.
6. 6. Stir-fry the spices until aromatic, then mix in the cooked rice and adjust salt as needed.
7. 7. Heat a grill pan and brush it lightly with oil to prevent sticking.
8. 8. Place the marinated fish on the grill and cook for 5-7 minutes on each side until golden and cooked through.
9. 9. Plate the grilled fish alongside the lemon rice, ensuring an even presentation.
10. 10. Garnish with fresh curry leaves and a wedge of lemon before serving.