Masala Grilled Chicken Skewers Recipe

Indian cuisine · 336 calories

About this recipe

Masala Grilled Chicken Skewers bring the rich flavors of Indian cuisine into a quick and delightful snack. Featuring tender chicken breast marinated in a blend of garlic, ginger, red chili powder, turmeric, cumin, coriander, and garam masala, this dish is grilled to perfection for smoky, spicy, and succulent bites. The addition of rice flour gives the marinade a unique texture, creating a light crisp as the chicken cooks. Serve these skewers hot, garnished with fresh coriander and paired with mint chutney or lemon wedges for a tangy twist. Packed with 32g of protein and moderate calories, this snack is perfect for an afternoon energy boost or post-workout treat. Grilling the chicken creates a charred exterior while keeping the inside juicy, making these skewers a crowd-pleaser for casual gatherings or a cozy evening snack.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 250 ml Keya Lemon Juice
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 50 g Everest Cumin Powder
  • 100 g Catch Super Garam Masala
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - KATDARE BLACK PEPPER POWDER 12GM

Instructions

  1. 1. Wash and cut the chicken breast into bite-sized pieces, ensuring even sizes for uniform grilling.
  2. 2. In a mixing bowl, combine rice flour, garlic paste, ginger paste, and all the spices including red chili powder, turmeric, cumin, coriander, garam masala, black pepper, and salt.
  3. 3. Add lemon juice and vegetable oil to the spice mixture and stir well to create a smooth marinade.
  4. 4. Coat the chicken pieces thoroughly with the marinade, ensuring each piece is well covered.
  5. 5. Cover the bowl with a lid or plastic wrap and let the chicken marinate for at least 20 minutes at room temperature.
  6. 6. Preheat a grill pan or outdoor grill to medium heat and lightly grease it with vegetable oil.
  7. 7. Thread the marinated chicken pieces onto skewers, leaving some space between each piece for even cooking.
  8. 8. Place the skewers on the heated grill and cook for 4-5 minutes on each side or until the chicken is fully cooked and has a golden-brown char.
  9. 9. Remove the skewers from the grill and let them rest for 1-2 minutes before serving.
  10. 10. Garnish the grilled chicken skewers with freshly chopped coriander leaves for added color and flavor.
  11. 11. Serve the skewers hot with a side of mint chutney or lemon wedges for a tangy complement.